CATERING - Main Dish Trays

from $20.00

Serving & re-heating directions included.

Same day orders are NOT ACCEPTED.

Once order is placed the office will contact you to confirm date of pick up.

Type:

Grilled Filet of Branzino (serves 6-8) $175 Grilled Filet of Salmon (serves 6-8) $175 Grilled Organic Chicken (serves 6-8) $175 Grilled Lamb Chops (per piece) $20 Grilled Hanger Steak (serves 8-10) $250 Whole Porchetta (serves 20-30) $650 Braised Beef Short Ribs (serves 8-10) $450 Beef Tenderloin Roast (serves 8-12) $650 Roasted Rack of Veal (serves 8-12) $650

Quantity:

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MAIN DISH TRAYS

Grilled Filet of Branzino or Salmon

lemon, extra virgin olive oil, aromatic herbs - 1/2 tray (serves 6-8) 175

Grilled Organic Chicken

rosemary, garlic, chili flakes, lemon - 1/2 tray (serves 6-8) 175

Lamb Chops Scottadito

grilled colorado lamb chops, arugula - per piece 20

Grilled Hanger Steak (serves 8-10) 250

Whole Porchetta

leg of pork wood oven roasted - requires 5 days lead time (serves 20-30) 650

Brasato al Barolo

beef short ribs slow braised in barolo - requires 5 days lead time (serves 8-10) 450

Beef Tenderloin Roast

requires 5 days lead time (serves 8-12) 650

Roasted Rack of Veal

requires 5 days lead time (serves 8-12) 650