MAIN DISH TRAYS
Grilled Filet of Branzino or Salmon
lemon, extra virgin olive oil, aromatic herbs - 1/2 tray (serves 6-8) 175
Grilled Organic Chicken
rosemary, garlic, chili flakes, lemon - 1/2 tray (serves 6-8) 175
Lamb Chops Scottadito
grilled colorado lamb chops, arugula - per piece 20
Grilled Hanger Steak (serves 8-10) 250
Whole Porchetta
leg of pork wood oven roasted - requires 5 days lead time (serves 20-30) 650
Brasato al Barolo
beef short ribs slow braised in barolo - requires 5 days lead time (serves 8-10) 450
Beef Tenderloin Roast
requires 5 days lead time (serves 8-12) 650
Roasted Rack of Veal
requires 5 days lead time (serves 8-12) 650