OFF - PREMISE CATERING & SPECIAL EVENTS
Our design experts will guide you through every step of event planning to bring your vision to life and delight you and your guests!
Gatherings of all sizes from casual events in your home to large scale galas
Rentals, florals, staffing, bartending, valet and design direction
Menus designed by the culinary team led by Gino Angelini
Experiential chef-driven stations such as pasta making, prosciutto di parma in morsa, wood burning pizzas, and grilling
Angelini's private dining spaces for intimate dinners, business meetings, holiday parties, wine dinners and special occasions
FOR MORE INFORMATION, PLEASE CONTACT OUR EVENTS MANAGER AT INFO@ANGELINIOSTERIA.COM OR CALL 323-292-0070 EXT 27.
SAMLE CATERING MENUS
SAMPLE CATERED WEDDING
TRAY PASS
Ricotta, Saba Sauce
Tomato Bruschetta Crostino
Polenta Square, Smoked Salmon, Caviar
Sliced Hanger Steak Skewer
PLATED DINNER
ANTIPASTI
Insalata Tricolore
FAMILY STYLE
Farro Salad
Rustic Bread, Grissini, Extra Virgin Olive Oil
PASTA
Crespelle alla Fiorentina or Lasagna Verde
SECONDO
Individual Choice Of
Branzino alla Mediterranea
Rack of Lamb
DOLCE
Wedding Cake
Fruit Crostata Bites
LATE NIGHT SNACK STATION
Meatball Sliders
Grilled Cheese Panini
Sea Salt Potato Chip
FULL A LA CARTE MENU IS AVAILABLE FOR CATERING
* CONSUMING RAW OR UNDERCOOKED ITEMS MAY CAUSE FOOD BORNE ILLNESS.
MENU SUBJECT TO CHANGE.
SAMPLE CATERED HOLIDAY PARTY
ARTISANAL SEASONAL CHEESE STATION
Chef’s Choice Seasonal Inspired Cheese Selection (3 Hard)
Fig Marmalade
Spiced Walnuts, Apricot Candied Fruit
Artisan Italian Bread, House-made Breadsticks
TRAY PASS
Shrimp Cocktail
Prosciutto & Persimmon
Ravioli & Ricottta Fritti, Saba Sauce
BUFFET DINNER
Winter Salad with Pomegranates & Chestnuts
Crespelle alla Sorrentina or Lasagna Verde
Branzino alla Mediterranea
Beef Tenderloin Roast
Mashed Potatoes
Mixed Mushrooms
DOLCE
Apple Tart
Chocolate Caprese
FULL A LA CARTE MENU IS AVAILABLE FOR CATERING
* CONSUMING RAW OR UNDERCOOKED ITEMS MAY CAUSE FOOD BORNE ILLNESS.
MENU SUBJECT TO CHANGE.
SAMPLE CATERED ELEGANT DINNER
TRAY PASS
Polenta Square, Smoked Salmon, Caviar
Beef Tartar, Crostino
PLATED DINNER
ANTIPASTI
Lobster Salad, Pomegranate, Apples
PASTA
Risotto Mixed Mushrooms
SECONDO
Individual Choice Of
Dover Sole alla Mediterranea (or Turbot)
Bistecca Fiorentina (or Ribeye or Lamb Chops)
DOLCE
Cassata Italiana Semifreddo, Pistachios, Dried Fruit
FULL A LA CARTE MENU IS AVAILABLE FOR CATERING
* CONSUMING RAW OR UNDERCOOKED ITEMS MAY CAUSE FOOD BORNE ILLNESS.
MENU SUBJECT TO CHANGE.
SAMPLE CATERED EXPERIENTIAL STATIONS
TRAY PASS
Ricotta Salata, Aged Balsamic
Polenta Square, Smoked Salmon, Caviar
Sliced Hanger Steak Skewer
ANTIPASTI STATION
Prosciutto di Parma, Aged 24-Moths, Hand Sliced by Chef
Fresh Mozzarella, Smoked Mozzarella, Burrata
Heirloom Tomatoes, Roasted Baby Beets, Arugula
Assorted Spreads & Nuts
Artisan Italian Bread, House-made breadsticks
GRILL STATION
Santa Barbara Shrimp
Colorado Lamb Chops
Eggplant & Zucchini Skewers
PASTA STATION
Mushroom Risotto in Parmigiano Wheel
Lasagna Verde
DOLCE & ESPRESSO
Gelato Cart
Mini Fruit Crostata
Biscotti
FULL A LA CARTE MENU IS AVAILABLE FOR CATERING
* CONSUMING RAW OR UNDERCOOKED ITEMS MAY CAUSE FOOD BORNE ILLNESS.
MENU SUBJECT TO CHANGE.