ORGANIC ARRABBIATA SAUCE 4-PACK
Our Arrabbiata is an assertive yet versatile sauce that highlights the use of crushed red pepper in Italian cuisine. This spicy sauce pairs well with chicken, shrimp, or sausage, and makes a perfect dipping sauce for fried calamari or a simple hunk of crusty, toasted bread. Or enjoy it as we do, sautéed with penne pasta and topped with chopped fresh parsley and a drizzle of extra virgin olive oil. This sauce is organic, gluten free and vegan.
Our Arrabbiata is an assertive yet versatile sauce that highlights the use of crushed red pepper in Italian cuisine. This spicy sauce pairs well with chicken, shrimp, or sausage, and makes a perfect dipping sauce for fried calamari or a simple hunk of crusty, toasted bread. Or enjoy it as we do, sautéed with penne pasta and topped with chopped fresh parsley and a drizzle of extra virgin olive oil. This sauce is organic, gluten free and vegan.
Our Arrabbiata is an assertive yet versatile sauce that highlights the use of crushed red pepper in Italian cuisine. This spicy sauce pairs well with chicken, shrimp, or sausage, and makes a perfect dipping sauce for fried calamari or a simple hunk of crusty, toasted bread. Or enjoy it as we do, sautéed with penne pasta and topped with chopped fresh parsley and a drizzle of extra virgin olive oil. This sauce is organic, gluten free and vegan.
PASTA ALL RIVIERA WITH SHRIMP & SPINACH
INGREDIENTS:
1 lb uncooked shrimp – slice in half
1 jar Gino Angelini Arrabbiata Sauce
½ lb fresh spinach
1 lb cooked pasta of your choice
PROCEDURE:
Heat Arrabbiata sauce in a skillet.
Add shrimp to skillet and simmer. Continue to cook on low heat for 5 minutes.
Add your favorite cooked pasta and sauté together for 2 minutes.
Add fresh spinach to skillet and toss over heat.
Drizzle with extra virgin olive oil.
