Argiolas Winery - Sardinian Wine + Food Experience

Discover the tastes and aromas of Sardinia, one of Italy’s most exciting food and wine regions with Argiolas Winery! Known for its turquoise blue beaches and rugged mountain terrain, this Mediterranean island takes pride in its rich culinary canon that spans both land and sea.

Guests will enjoy a 4-course Sardinian inspired dinner, and wine pairing guided by Antonio Argiolas of Argiolas Winery and our sommelier, Andrea Salaris, who also hails from the island. Plus, expect additional surprise pours of exclusive vintages from the Argiolas cellar.  

DETAILS

Wednesday, October 18th

6:30pm

STUZZICHINO

Swordfish Carpaccio with Bottarga warm sliced swordfish, pistachios, bottarga 

ANTIPASTO

Maine Lobster alla Catalanatomatoes, red onions, basil, lemon juice, olive oil  

Costamolino Vermentino 2022 

PASTA

Fregola Sarda with Mixed Seafood toasted Sardinian pasta, lobster, mussels, clams, shrimp, calamari, garlic, light spicy tomato sauce 

Is Argiolas Vermentino 2022 

SECONDO

Wood Oven Slow Braised Lamb Stew Potatoes, Peas 

Senes Cannonau Riserva 2019 ~ Turriga 2019 

DOLCE

Pear & Ricotta Tart

Vanilla Gelato

$235 inclusive of tax + gratuity

***menu subject to change***