OPEN LUNCH AND DINNER

LUNCH DAILY 12 - 3:30

DINNER DAILY 5 - 10

TAKEOUT DAILY 11:30 - 8

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Chef Owner Gino Angelini in Red Hat and Blue Scarf

GINO ANGELINI

CHEF-OWNER

Gino’s kitchen philosophy is simple and authentic, focused on the products and the region; a kitchen that renews itself without losing sight of the true Italian tradition.

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